At InterContinental Phu Quoc Long Beach Resort, every dish is a chapter in a sensory journey. Begin with the bold flavours of Vietnam, then drift across continents with world-spanning menus — all anchored in the beauty of the island. Whether dining under the stars or discovering a chef’s secret recipe, here, taste tells a story.
This April, Shared Flame begins its first chapter at LAVA with a Four-Hands Dinner, where two chefs share one kitchen and one flame. Chef Duong Quoc Dung and Chef Nutthapol “Nick” Pavapaiboon come together to present a culinary dialogue between the elegance of Thai cuisine and the vibrant flavours of Vietnam’s island waters. Beneath LAVA’s iconic bamboo arches, guests are invited to savour a six-course tasting menu with wine pairing — a refined exchange between city gastronomy and island soul.
Join us for this special Four-Hands Dinner on 4 – 5 April, priced at VND 3,800,000++ per person.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com
A tribute to island kitchens, with tender Phu Quoc crab, the smoky depth of wok-fired rice, and a burst of fresh local herbs. In the hands of our chefs, simplicity becomes an art, each bite a quiet celebration of care, craft, and the timeless joy of good food.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
Grilled to perfection and finished with a bold Phu Quoc pepper sauce, this ocean delicacy is paired with garden-fresh herbs, made for refined palates and unforgettable evenings.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
Set sail for the Kraken’s kingdom and uncover the island’s boldest stories in a glass. From the floral sweetness of Sim syrup to the fiery kick of Phu Quoc pepper, each cocktail is a bold expression of local flavour, crafted to perfection at the award-winning rooftop bar.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
It is a quiet conversation between your senses and the chef’s artistry. Guided by the finest seasonal ingredients from Pearl Island and our Herb Garden, each course is prepared tableside and tailored to your mood, with curated wines to complement every flavour. Dine in our intimate private room or beneath the open sky with ocean breezes daily from 5:30 PM – 10 PM at LAVA.
Advance reservation is required at least 1 day prior.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
Round up your crew and take over the rooftop bar for a high-energy mixology session daily from 4 PM – 5 PM at INK 360. With expert tips and hands-on fun, you’ll shake, stir, and laugh your way through the art of the cocktail — then cheers to your creations with the island skyline as your backdrop.
Advance reservation is required at least 1 day prior.
For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.
An unforgettable evening of seaside indulgence, where freshly grilled seafood meets the soulful sway of live music. Dine under the stars, feel the sand beneath your feet, and let the rhythm of the island carry you through a night of flavour, ambiance, and effortless charm.
For booking/enquiry please contact us via:
+84 919 069 129
Dining.ConciergeICPQ@ihg.com.
