UNIQUE DINING EXPERIENCE

At the resort, every dining experience begins with the island itself. Garden herbs, vibrant local produce and the bounty of the surrounding sea shape menus that move from bold Vietnamese flavours to refined international expressions.

Whether enjoyed by the beach, under the stars or through a chef-led experience, each dish is rooted in the textures, seasons and natural abundance of Phu Quoc, where taste becomes a story of place.

BY THE TIDE, WE RISE

This National Day, celebration finds its way to the table. Across distinctive settings, from beachside shack to rooftop bar, our chefs honour Vietnam’s flavours with dishes worth gathering for — a feast best discovered one plate at a time.

– Coastal Celebration | 30 Aug – 2 Sep | Sea Shack | From VND 1,200,000++/guest

– A Taste of Vietnam | 29 Aug – 3 Sep | Sora & Umi | From VND 500,000++/set

– Gather & Savour | 3 Sep | Sora & Umi | From VND 1,000,000++/guest

– Spirits Soar | 29 Aug – 3 Sep | INK 360

– Heritage Rolls | 29 Aug – 3 Sep | Pearl Lounge | From VND 250,000++/guest

For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com

FROM THE SOUL OF VIETNAM

Phu Quoc Blue Crab Fried Rice

A tribute to island kitchens, with tender Phu Quoc crab, the smoky depth of wok-fired rice, and a burst of fresh local herbs. In the hands of our chefs, simplicity becomes an art, each bite a quiet celebration of care, craft, and the timeless joy of good food.

Available everyday at Sora & Umi

For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.

FROM THE SOUL OF VIETNAM

Delicately Grilled King Tiger Prawn

Grilled to perfection and finished with a bold Phu Quoc pepper sauce, this ocean delicacy is paired with garden-fresh herbs, made for refined palates and unforgettable evenings.

Available everyday at LAVA

For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.

FROM THE SOUL OF VIETNAM

Phu Quoc-Inspired Cocktails

Set sail for the Kraken’s kingdom and uncover the island’s boldest stories in a glass. From the floral sweetness of Sim syrup to the fiery kick of Phu Quoc pepper, each cocktail is a bold expression of local flavour, crafted to perfection at the award-winning rooftop bar.

Available everyday at INK 360
View our INK 360’s Menu here

For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.

TO INTERNATIONAL CLASSICS

Taste of Japan

Inspired by the warmth of a Japanese kitchen, our chefs bring quiet mastery to every dish — sushi, ramen, and more, made to share and savour.

Available from Monday to Wednesday night at Sora & Umi
View our Taste of Japan Menu here

For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.

TO INTERNATIONAL CLASSICS

Italian Cusine by the Pool

Wood-fired to crisp perfection, our artisanal pizzas are layered with handpicked seafood and fresh garden herbs. Sip a cocktail by the pool and savour the laid-back elegance of island dining.

Available everyday at Ombra
View our Ombra’s Menu here

For booking/enquiry please contact us via: +84 919 069 129 | Dining.ConciergeICPQ@ihg.com.

TO INTERNATIONAL CLASSICS

Southeast Flavours by the Coastline

From the bold flavours of Nasi Goreng, our signature dish, to the spicy-savory balance of Pad Thai and the smoky indulgence of Char Kway Teow, every dish at Sea Shack tells a story of flavour, memory, and modern island flair.