A GREENER STAY

We aim to reduce, reuse and recycle solid waste by implementing an on-property sorting and recycling program and choosing products that are durable, repairable or can be upcycled. All team members have been trained in recycling best practices and empowered to suggest sustainable improvements.

Instead of single-use plastic, we found eco-friendly alternatives from recycled paper, rice straws, and wood. We have been working with local businesses to responsibly produce packaging, room keys, cocktail straws, and other items.

We strive to create a positive impact and reduce fossil fuel usage by installing a solar-powered water heater and lowering the carbon intensity of operations by reducing the amount of energy used for different processes and activities. 

To further reduce fossil fuel usage, we have also localised our supply chain. By buying locally whenever possible and sourcing produce from Vietnam’s businesses, we support local communities as well as offer an authentic experience.

With sustainable tourism in mind, we are actively developing environmentally friendly facilities within the resort’s landscape. Hidden among our lush greenery is a vibrant herb garden, brimming with a variety of fruits, plants, and vegetables—from lettuce and herbs to butterfly pea and more. These home-grown produce will soon be harvested and transformed into culinary masterpieces, served directly to our beloved guests. This garden marks the beginning of a unique gastronomy journey, specially curated by our chefs.