A Michelin-Starred Dining Journey 
A Symphony of Sea and Land 

Indulge in the harmonious connection between the ocean’s bounty and the earth’s richness with a thoughtfully crafted 7-course menu by chef Dan Bark, the culinary mastermind behind the Michelin-starred restaurant “Cadence by Dan Bark”. Each dish showcases the pristine freshness of Phu Quoc’s sea and land, masterfully brought to life through Chef Dan’s innovative techniques and culinary artistry. 

As you savor each creation, enjoy the vibrant energy of live entertainment and LAVA’s mesmerising ocean views. Every element of the evening has been carefully designed to deliver an unforgettable experience, reaffirming InterContinental Phu Quoc as the island’s premier destination for gastronomic excellence. 

Limited seating available, with prices starting from 3,500,000 VND++ per person. 

Meet the Visionary
Chef Dan Bark

A true pioneer of modern cuisine, Chef Dan Bark brings over 15 years of expertise from world-renowned kitchens, including the 2-Michelin Star Avenues and 3-Michelin Star Grace in Chicago. Since opening Upstairs in Bangkok in 2015, Chef Dan has earned and consistently maintained a Michelin Star, captivating diners with his Progressive American cuisine that blends complex flavors with visual artistry. Now, he brings his culinary mastery to Phu Quoc for this exclusive event. 

LAVA
A Fusion of Art and Gastronomy by the Sea

Nestled along the tranquil shores of Phu Quoc, LAVA is a masterpiece of fine dining. Its distinctive bamboo architecture, designed by award-winning architect Vo Trong Nghia, provides the perfect setting for an unforgettable gastronomic journey. Recognized as a "Travelers' Choice Best of the Best 2024" restaurant by TripAdvisor, LAVA offers a curated menu of fresh seafood, premium meats, and expertly paired wines, ensuring every moment is exceptional. 

Don’t miss this once-in-a-lifetime experience and book now to embark on a culinary journey that will inspire your senses and leave lasting memories. 

For more information or reservations, please contact our hotline +84 919 069 129 or email dining.concierge@icphuquoc.com.