We are delighted to welcome Chef Ratchapon Chertbraramee to the resort to introduce his native Thai cuisine to guests at Sora & Umi restaurant at InterContinental Phu Quoc Long Beach Resort.
Hailing from Thailand, Ratchapon found his passion for cooking at a very early age while working in a small restaurant owned by his parents in Bangkok. After graduating from Mae Fah Laung University, Ratchapon joined Fuji Restaurant in Chiang Rai as a Sushi Chef in 2013. From 2014 to 2016, he focused primarily on Thai cuisine during his time at Le Meridien Chiang Rai Resort before moving to The Palace Downtown Dubai as Demi Chef De Partie, followed by the role of Chef De Partie at The Westin Doha Hotel & Spa where he played an important role in overseeing the operation of the kitchen.
Ratchapon is passionate about cooking and plating. His says his dishes are inspired by his grand-mother whose cooking he fell in love with from an early age, who taught him how to cook, and what first kindled is desire to become a professional chef.
During your time at the resort Ratchapon will be delighted to welcome you at Sora & Umi restaurant where you will be able to taste some of authentic Thai dishes.
